Grilled Pineapple Rings with Cinnamon Sugar
Ingredients:
- Fresh pineapple rings (cored)
- Cinnamon sugar mixture (2 tbsp sugar + 1 tsp cinnamon)
Instructions:
- Preheat your grill to medium-high.
- Sprinkle each pineapple ring generously with the cinnamon sugar mixture.
- Place the pineapple rings directly on the grill grates. Grill each side for about 3-4 minutes or until you see grill marks and the sugar has caramelized.
- Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of honey.
Pro Tip: Pineapple contains enzymes that tenderize and combine wonderfully with the smoky flavor from the grill, making this a top pick for BBQ enthusiasts.
BBQ Banana Splits
Ingredients:
- 4 ripe bananas
- Chocolate chips
- Mini marshmallows
- Crushed graham crackers or biscuits
Instructions:
- Without peeling the bananas, make a deep slit lengthwise, ensuring you don’t cut all the way through.
- Stuff the bananas with chocolate chips and mini marshmallows.
- Wrap each banana in aluminum foil.
- Grill the wrapped bananas on medium heat for 5-7 minutes.
- Carefully unwrap and sprinkle with crushed graham crackers or biscuits.
- Serve immediately and watch the melted gooey goodness delight your guests.
Pro Tip: The BBQ Banana Split is a versatile treat. Feel free to get creative with the fillings – think caramel sauce, peanut butter, or even crushed nuts.
Chocolate and Berry Grilled Sandwiches
Ingredients:
- 8 slices of brioche or white bread
- Chocolate hazelnut spread (like Nutella)
- Fresh berries (strawberries, raspberries, or blueberries)
- Butter (for spreading)
Instructions:
- Spread a generous amount of chocolate hazelnut spread on one side of each bread slice.
- Add a layer of fresh berries.
- Top with another slice of bread to make a sandwich.
- Butter the outside of the sandwiches lightly.
- Grill each side on low-medium heat for about 2-3 minutes or until the bread turns golden and the chocolate has melted.
- Serve hot with a sprinkle of powdered sugar if desired.
Pro Tip: The contrast of the warm, melty chocolate against the burst of fresh, juicy berries makes this grilled sandwich a crowd-favorite at BBQ parties.
Grilled Peaches with Honey and Yogurt
Ingredients:
- 4 ripe peaches, halved and pitted
- Honey (for drizzling)
- Greek yogurt (for serving)
- Fresh mint (optional for garnish)
Instructions:
- Preheat the grill to medium heat.
- Place peach halves on the grill, cut side down.
- Grill for about 4-5 minutes, or until the peaches have char marks and are softened.
- Serve warm with a dollop of Greek yogurt, a drizzle of honey, and a mint garnish.
Pro Tip: Opt for ripe, but firm peaches. They hold their shape better on the grill, delivering a caramelized exterior and a juicy interior.
Essential BBQ Safety Tips
Ingredients:
- Flour tortillas
- Chocolate chips
- Large marshmallows, sliced in half
- Crushed graham crackers or biscuits
Instructions:
- On a tortilla, place a layer of chocolate chips, marshmallow halves, and crushed graham crackers.
- Fold the tortilla to wrap the fillings.
- Wrap the filled tortilla in aluminum foil.
- Grill on medium heat for 5-7 minutes, turning once.
- Unwrap carefully and serve immediately.
Pro Tip: Grilled s’mores wraps take the traditional campfire experience and give it a fun BBQ twist, making them an excellent choice for both kids and adults.
