Selecting the Right Asparagus
To start with, you need to choose fresh asparagus. Opt for stalks that are firm and straight with tightly closed, compact tips. The color should be vibrant green, with possibly some shades of purple. Asparagus should be free from blemishes and shouldn’t look wilted.
Preparing Asparagus for the Grill
Washing and Drying: Rinse the asparagus under cold water to remove any dirt or debris. Pat them dry with a paper towel to ensure they don’t steam on the grill.
Trimming: The bottom of the asparagus stalk is woody and tough. Snap the ends off by holding the base of the stalk with one hand and bending the end with the other. It will naturally break at the point where the woody part begins.
Seasoning: Coat the asparagus with olive oil or melted butter. This ensures they don’t stick to the grill and adds a rich flavor. Then, season with salt, pepper, and other seasonings of choice, such as garlic powder, onion powder, or even a dash of lemon zest.
Mastering the Grilling Process
Heat the Grill: Preheat your grill to medium heat. If using charcoal, let the coals burn down to where they are glowing red with a light layer of white ash.
Grilling: Lay the asparagus perpendicular to the grates to ensure they don’t fall through. Grill them for 3-4 minutes on each side, or until they have char marks and are tender. The total time may vary based on the thickness of the asparagus.
Grilling Basket: If you’re concerned about the asparagus falling through the grill grates, a grilling basket is handy. They contain the asparagus, making flipping and handling easier.
Flavor Variations
Garlic and Parmesan: After grilling, while the asparagus is still hot, sprinkle with minced garlic and grated Parmesan cheese.
Lemon and Pepper: Squeeze fresh lemon juice over the grilled asparagus and sprinkle with cracked black pepper for a zesty twist.
Balsamic Reduction: Drizzle balsamic reduction over the asparagus for a sweet and tangy flavor.
Serving Suggestions
Grilled asparagus pairs well with various dishes. Serve alongside grilled meats, in salads, or as a topping on pizzas. They can also be a part of vegetarian or vegan BBQs, complementing other grilled veggies and plant-based proteins.
Tips for the Perfect Grilled Asparagus
Don’t Overcook: Asparagus should remain crisp-tender. Overcooking makes them mushy and unpalatable.
Season Generously: Asparagus benefits from a good seasoning, so don’t be shy with your flavors.
Oil is Essential: It prevents sticking and adds flavor. However, ensure you don’t drench them, as too much oil can cause flare-ups.
Choose Thick Stalks: While any asparagus can be grilled, thicker stalks handle the heat of the grill better and are less likely to overcook.
