Start with high-quality chicken drumsticks. Free-range or organic varieties tend to be juicier and pack more flavor. Look for drumsticks with a healthy pink hue and avoid those with a greyish tone.

Before you introduce the chicken to the grill, ensure they’re at room temperature. This ensures even cooking. If frozen, thaw them in the refrigerator for at least 24 hours. Once thawed, pat them dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.

The choice between a marinade and dry rub depends on personal preference.

Marinades: These are wet mixtures that infuse the chicken with flavor while also tenderizing the meat. A good marinade typically has an acid (like lemon juice or vinegar), oil, and flavorful ingredients like herbs, spices, and garlic. For best results, marinade the drumsticks for at least 2 hours or, better yet, overnight in the refrigerator.

Dry Rubs: These are mixtures of dried spices and seasonings rubbed onto the meat before grilling. They form a tasty crust on the drumstick’s surface when grilled. Common ingredients include brown sugar, paprika, garlic powder, onion powder, salt, and pepper.

For drumsticks, indirect heat works best. If using a charcoal grill, place the coals to one side and cook the drumsticks on the opposite side. For gas grills, light one side and place the drumsticks on the unlit side. Aim for a medium heat of about 325°F (163°C).

Place the drumsticks on the cooler side of the grill and cover with the lid. Grill them for about 25-30 minutes, turning every 10 minutes to ensure even cooking. The indirect heat will slowly cook the inside without burning the exterior.

To finish, move the drumsticks over direct heat for the last 5-10 minutes, turning frequently. This crisps up the skin and adds that delicious charred flavor.

Use a meat thermometer to ensure your chicken drumsticks are safe to eat. Insert it into the thickest part without touching the bone. It should read at least 165°F (74°C). The juices should also run clear when pierced.

Once off the grill, let the drumsticks rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist bite.

Pair your perfectly grilled chicken drumsticks with your favorite BBQ sides—maybe coleslaw, grilled vegetables, or potato salad. And don’t forget the dipping sauces!