Skip to main content
  • How to BBQ Chicken Thighs

    How to BBQ Chicken Thighs

Barbecued chicken thighs are the stuff of legends. With their juicy tenderness on the inside and a crispy, flavorful crust on the outside, they are a favorite for many grill enthusiasts. If you’re looking to master the art of BBQ chicken thighs, you’ve come to the right place. This step-by-step guide will walk you through the process, ensuring you achieve perfection every time.

Preparation: The Key to Flavorful Chicken Thighs

Before we dive into the grilling process, preparation is crucial. Here’s what you need to do:

Choose the Right Chicken Thighs: Opt for bone-in, skin-on chicken thighs. They tend to be juicier and more flavorful than boneless, skinless varieties.

Marinate for Maximum Flavor: Prepare a marinade of your choice. Common ingredients include olive oil, lemon juice, garlic, herbs, and spices. Let the chicken marinate for at least 2 hours or overnight for the best results.

Bring to Room Temperature: Before grilling, let the chicken sit out for about 30 minutes to come to room temperature. This ensures even cooking.

The Grilling Process

Preheat the Grill: Ensure your grill reaches a medium heat. If using a charcoal grill, wait for the coals to become ash-covered.

Oil the Grates: This is a crucial step. Use a brush or paper towel dipped in oil to grease the grates. This prevents the chicken from sticking and tearing.

Position the Chicken: Place the chicken thighs skin-side down on the grill. This will help the skin become crispy and golden.

Use Two-Zone Cooking: If possible, set up your grill for two-zone cooking. Start by searing the chicken on the hot side and then move it to the cooler side to cook through without burning.

Monitor Internal Temperature: Use a meat thermometer. Chicken thighs should reach an internal temperature of 165°F (74°C).

Turn Occasionally: While some purists prefer to turn the chicken just once, turning occasionally can ensure even cooking and prevent burning.

Finishing Touches

Sauce or Glaze: If you’re using a BBQ sauce or glaze, apply it during the last 10 minutes of grilling. This will prevent it from burning but allow it to caramelize nicely.

Rest the Chicken: Once off the grill, let the chicken rest for about 5 minutes. This allows the juices to redistribute.

Serve and Enjoy: Pair your perfectly grilled chicken thighs with side dishes like coleslaw, grilled vegetables, or potato salad.

Tips for Perfect BBQ Chicken Thighs

  • Avoid high heat throughout the process. Chicken thighs have a higher fat content, and while this makes them flavorful and juicy, it also means they can flare up. Medium heat ensures crispy skin without the burn.
  • If your chicken thighs are burning but not yet at the right internal temperature, you can finish them in the oven.
  • Experiment with wood chips for added flavor. Applewood or hickory can add a delightful smoky taste to your BBQ chicken thighs.

Barbecuing chicken thighs can seem daunting, but with the right preparation and techniques, it’s straightforward. By following this guide, you’ll achieve flavorful, juicy, and perfectly barbecued chicken thighs that will impress your guests and satisfy your BBQ cravings. Happy grilling!

More BBQ inspiration