How to Grill Bacon

Crispy, Smoky Perfection Every Time

How to Grill Bacon

Bacon is a breakfast favorite, known for its rich flavors and tempting aroma. However, did you know that taking this beloved ingredient to the grill can elevate its taste to a whole new level? Grilled bacon is not just a delicacy; it’s a game-changer. With the added smoky flavor and the perfect crispiness, it’s bound to become the highlight of your BBQ meals. In this guide, we’ll walk you through the best way to grill bacon, ensuring it’s crispy, smoky, and incredibly delicious.

Why Grill Bacon?

Before diving into the how-to, it’s essential to understand the ‘why.’ Grilled bacon benefits from:

Enhanced Flavor: Grilling introduces a unique smokiness that complements bacon’s inherent richness.

Perfect Texture: Achieving that perfect balance between crispy edges and a tender center becomes easier.

Variety: Grilled bacon can be incorporated into various dishes or enjoyed as a standalone snack.

Getting Started: What You’ll Need

Thick-Cut Bacon: This is the best choice for grilling as it retains moisture while getting the desired char.

Grill: Gas or charcoal, though each might give a slightly different flavor profile.

Tongs: For safe and easy flipping.

Grill Pan or Cast Iron Skillet (optional): These can help in preventing bacon from falling through the grill grates.

Paper Towels: For draining excess grease.

The Step-by-Step Guide to Grilling Bacon

1. Preheat the Grill: Start by firing up your grill. If you’re using charcoal, wait for the coals to turn ash-gray. For a gas grill, preheat to a medium setting.

2. Prepare the Bacon: While your grill is heating up, take the bacon out of the refrigerator. Allowing it to approach room temperature can result in more even cooking.

3. Use a Grill Pan (Optional): If you’re worried about bacon strips falling through the grill grates or causing flare-ups, consider using a grill pan or a cast-iron skillet. These tools can provide a flat surface, ensuring your bacon stays intact.

4. Lay Bacon on the Grill: Once the grill is hot, place the bacon strips perpendicular to the grill grates. This will minimize the chances of them slipping through. If not using a pan, ensure there’s a bit of space between each strip for even cooking.

5. Monitor and Flip: Grilled bacon can cook fast. After 2-4 minutes, when you notice the edges turning crispy and a deep brown color, flip the bacon using tongs. Let the other side cook for another 2-4 minutes.

6. Drain and Serve: Once perfectly grilled, remove the bacon and place them on paper towels. This step will help drain any excess grease, enhancing the crispiness.

Pro Tips for the Perfect Grilled Bacon

Avoid Flare-Ups: If you’re not using a pan, watch out for flare-ups caused by dripping fat. You can manage this by occasionally moving the bacon or having a squirt bottle of water on hand.

Add Flavors: Consider marinating your bacon in maple syrup or sprinkling with brown sugar for a sweet twist.

Safety First: Remember, bacon fat can ignite. Never leave your grill unattended and maintain a safe distance.

Grilled bacon is more than just a culinary delight; it’s an experience. The tantalizing combination of smoky undertones with the inherent richness of bacon is unparalleled. Whether you’re incorporating it into a burger, wrapping it around asparagus, or savoring it solo, grilling bacon can transform your BBQ dishes. With the guidelines above, you’re now equipped to deliver crispy, smoky bacon perfection every time you fire up the grill. Happy grilling!