The Wine Connection
When it comes to BBQ veal, the wine you choose can either complement or compete with the flavors. Here are some wines that harmoniously merge with the BBQ veal’s taste.
Rosé: A chilled, dry Rosé with notes of strawberry and watermelon can cut through the smokiness of BBQ, balancing out the flavors of the veal.
Pinot Noir: This light to medium-bodied red wine, with its cherry and raspberry notes, plays well with the delicate flavors of veal.
Zinfandel: If your BBQ veal is slightly on the spicy side, opt for a Zinfandel. Its peppery notes and hints of dark fruits can stand up to bolder BBQ flavors.
Chardonnay: For those who prefer white wine, a buttery Chardonnay with a hint of oak can provide a delightful contrast to the savory veal.
Sides to Savor
A BBQ isn’t complete without a spread of delectable sides. Here’s a list of dishes that will elevate your BBQ veal experience:
Grilled Asparagus: Lightly seasoned and grilled to perfection, asparagus offers a fresh and crunchy counterpoint to the tender veal.
Rosemary Garlic Potatoes: The aromatic infusion of rosemary and garlic with roasted potatoes not only adds a rustic charm but also harmonizes with the flavors of BBQ veal.
Creamy Coleslaw: This classic BBQ side, with its tang and crunch, offers a refreshing contrast to the smokiness of the veal.
Cornbread: Soft, buttery cornbread acts as the perfect sponge to soak up all the delicious BBQ juices, ensuring no flavor goes to waste.
Quinoa Salad: For a healthier twist, a quinoa salad with roasted veggies and a lemon vinaigrette can provide a zesty and light accompaniment.
Preheat the Gas Grill
Always serve wine at the right temperature. Reds should be slightly below room temperature and whites should be chilled.
When planning sides, consider texture as much as taste. A mix of crunchy, creamy, and soft textures will ensure a well-rounded meal.
Don’t be afraid to experiment. While these pairings are tried and tested, every palate is unique. Mix and match until you find your personal perfect pairing.
