The Perfect Dough: More than Meets the Eye
Every pizza journey begins with the dough. For BBQ pizza, you want a dough that’s pliable yet sturdy enough to withstand the direct heat of the grill. Opt for a medium-thickness base. Too thin, and it may crisp up too quickly or even burn. Too thick, and it might not cook through.
The Fire Beneath: Grilling the Right Way
Unlike your typical oven, a grill offers direct heat. This means fast cooking times and the signature smoky flavor. However, controlling the heat is paramount.
- Pre-heat the grill on high for 10 minutes, then reduce to medium. This creates an oven-like environment.
- Clean the grates thoroughly. Old residues can alter the flavor of your pizza.
- Brush the dough lightly with olive oil. This prevents sticking and adds a delightful crunch.
Saucy Matters: Going Beyond Tomato
While classic tomato sauce is a staple, BBQ pizza lends itself to creativity. A smoky BBQ sauce combined with shredded chicken, red onions, and cilantro creates a pizza reminiscent of a summer BBQ party. Pesto offers a fresh alternative, while a white garlic sauce can be a creamy dream.
Toppings: Fresh and Flavorful
This is where things get exciting. BBQ pizza is a canvas. Think grilled veggies like bell peppers and zucchini. Consider unconventional toppings like peaches or apple slices, which caramelize beautifully and offer a sweet contrast.
Cheese: Melted Bliss
Mozzarella is the classic choice, but don’t be afraid to mix it up. A smoked gouda or provolone can elevate the BBQ flavor profile. For a tangy twist, sprinkle some feta or blue cheese.
Grill to Perfection: The Final Frontier
Slide your prepared pizza onto the grill using a pizza stone or a pizza peel. This ensures an even distribution of heat. Close the lid and let it bake for about 5-7 minutes, but keep an eye out. Rotate the pizza halfway to ensure uniform cooking.
The Finish: Boosting the Flavor Profile
Once off the grill, your BBQ pizza can be garnished with fresh herbs like basil or arugula. A drizzle of olive oil or balsamic reduction can add a gourmet touch.
